"A treasure. You know, like... I don't know, the stuff that goes in a treasure chest? Gold." Her raised eyebrows clearly say You know, Gold.
She rolls her eyes as he winks at her, shaking her head, but she's smiling. Of course she is, Les really is one of her favorite people, even if he's as oblivious as they come, sometimes.
"You did it! Now just five more, and add the butter." When he manages to get them all in, she pushes herself off the stool, careful to land on her good leg. "Okay - I'm going to do this part, but I want you to watch the eggs, okay? And see what I'm doing, and what they look like when I take it on and off the heat."
She stirs briskly it in the saucepan - not the typical way to make eggs, that's for sure - and she takes it on and off the heat as she stirs, watching it closely. The eggs start to firm up as the butter melts - and still, on and off, until- "There it is!" Raleigh grins as she wrinkles her nose, because the eggs just hit that magical point when they start going from a sort of wobbly solid until they're really solid.
She snaps off the heat, holding the saucepan up as she keeps stirring. "It makes it so they don't overcook. Can you grab me the cheese out of the fridge?"
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She rolls her eyes as he winks at her, shaking her head, but she's smiling. Of course she is, Les really is one of her favorite people, even if he's as oblivious as they come, sometimes.
"You did it! Now just five more, and add the butter." When he manages to get them all in, she pushes herself off the stool, careful to land on her good leg. "Okay - I'm going to do this part, but I want you to watch the eggs, okay? And see what I'm doing, and what they look like when I take it on and off the heat."
She stirs briskly it in the saucepan - not the typical way to make eggs, that's for sure - and she takes it on and off the heat as she stirs, watching it closely. The eggs start to firm up as the butter melts - and still, on and off, until- "There it is!" Raleigh grins as she wrinkles her nose, because the eggs just hit that magical point when they start going from a sort of wobbly solid until they're really solid.
She snaps off the heat, holding the saucepan up as she keeps stirring. "It makes it so they don't overcook. Can you grab me the cheese out of the fridge?"